CRISP ALMOND COOKIES

These cookies look light and delicious! I love the idea of a wafer thin like cookie…almond cookies go well with anything. These look delicious! Perfect with a big glass of milk!


CRISP ALMOND COOKIES

INGREDIENTS
  • 1 1/2 cups butter, softened
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking power
  • 1/8 teaspoon salt
  • 1 cup finely chopped almonds


INSTRUCTIONS
  1. Cream together butter and sugars, until light and fluffy, about 5 minutes.
  2. Add in eggs and vanilla and beat again.
  3. Combine flour, baking powder and salt. Add flour mixture to dough, one third at a time until all added. Stir in almonds.
  4. Using a small cookie scoop, place dough on a parchment lined baking sheet three inches apart (these cookies spread.) Bake in a preheated 350 degree oven for 8-9 minutes. Until edges turn golden. Let cool on baking sheet for 5 minutes before removing to racks to cool completely.

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