Texas Sheet Cake Cookies

I made this recipe for my husband to take to his work. It turned out fabulous! Makes it silky smooth and tender. I used chocolate semi-sweet. This is definitely a keeper. I will make this again when valentine comes..


Texas Sheet Cake Cookies

Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins

These Texas Sheet Cake Cookies are a fun twist on a classic Texas recipe - a chocolate lover's dream come true!

Servings: 16 cookies
Calories: 279 kcal

Ingredients
Chocolate Cake Mix Cookies Ingredients
1 box Milk Chocolate Cake Mix
2 Eggs
1/3 cup Canola Oil
1/2 cup Chopped pecans optional
Icing Ingredients
2 Tablespoon Cocoa Powder
1/2 cup Unsalted Sweet Cream Butter
3 Tablespoon Whole Milk
2 cups Powdered Sugar

Instructions
  1. Chocolate Cake Mix Cookie Directions
  2. Preheat the oven to 350 degrees and line two cookie sheets with parchment paper or silicone baking mats.
  3. In a large bowl, mix together the cake mix, eggs and oil until combined and smooth. If using pecans, stir into batter by hand.
  4. Scoop out dough balls and place them onto the cookie sheet about 2 inches apart from each other.
  5. Bake for 8-10 minutes.
  6. Remove from oven and allow to cool for a few minutes before transferring cookies to a wire cooling rack.


Icing Directions
  1. Using a medium saucepan, combine the butter, cocoa powder and whole milk over medium heat.
  2. Whisk together until combined and smooth.
  3. Remove from the heat and slowly whisk in the powdered sugar until smooth.
  4. Place a cookie sheet under the wire rack to catch excess chocolate.
  5. Scoop out a spoonful of icing and pour over the cookies.
  6. Allow the icing to harden before enjoying

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