MANDARIN ORANGE CAKE

I love THESE. The first time I made em was for my own birthday and all our guests loved them, and I was really proud of them hahaha. They looked so beautiful!


MANDARIN ORANGE CAKE

prep time 25 MINUTES
cook time 25 MINUTES
total time 50 MINUTES
servings 18
calories 383 KCAL

INGREDIENTS
  • 1 c butter softened
  • 1 1/2 c sugar
  • 8 egg yolks
  • 1 1/3 c mandarin oranges crushed
  • 1 1/2 tsp vanilla
  • 3/4 c milk
  • 2 c cake flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 c heavy cream
  • 1/2 c powdered sugar
  • 3.4 oz vanilla pudding mix instant
  • 16 oz pineapple fresh, crushed


INSTRUCTIONS
  1. Preheat oven to 350 degrees. Grease and flour 2 8" round pans and set aside.
  2. In a large bowl/mixer, cream butter and sugar until fluffy. Beat in egg yolks, Cuties and vanilla.
  3. In a separate bowl, sift cake flour, baking powder and salt together.
  4. Gradually incorporate into wet mixture alternating with milk until just incorporated.
  5. Pour into baking pans and bake 25-28 minutes when cake springs back after being touched. Allow to cool 20 minutes before turning onto rack or pedestal.
  6. Beat heavy cream until stiff. Add powdered sugar, vanilla pudding mix and crushed pineapple. 
  7. Place one layer of cake onto your serving dish and fill with icing before placing the second layer on top. Ice, garnish and refrigerate until ready to serve.

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