Apple Pie Cupcakes with Vanilla Cinnamon Frosting

I made these today for a get together. They were… AWESOME!!! Gooey goodness with a scoop of French vanilla cinnamon frosting. Couldn’t have been more perfect.


Apple Pie Cupcakes with Vanilla Cinnamon Frosting

Ingredients
Cake Ingredients
  • 1 box white or yellow cake mix + box ingredients
  • 1 20-ounce can apple pie filling

Frosting Ingredients
  • 1 cup softened butter
  • 3 cups powdered sugar
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoon milk
  • 1 teaspoon vanilla


Instructions
To make the cupcakes:
  1. Preheat oven as directed on the cake mix.
  2. Line a 9-cup muffin tin with paper liners.
  3. Prepare batter according to box directions.
  4. Fill liners ⅔ full and bake according to box directions for cupcakes.
  5. Allow to cool completely.
  6. Use a knife to dice apples into smaller pieces.
  7. Use a knife to core out a plug in the middle of each cupcake and fill with pie filling.

To make the frosting:
  1. Whip the butter, brown sugar, cinnamon and vanilla until fluffy.
  2. Gradually add powdered sugar.
  3. Add milk until you reach the desired consistency.
  4. Transfer to piping bag and frost each cupcake.

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