Malteser Fudge!

These are the perfect Valentine cookie! I like to spread a little love around on Valentine’s Day to family and friends. These would be cute wrapped in a cellophane bag with a pretty pink ribbon.

Easy Condensed Milk Malt Chocolate Fudge full of Maltesers. Quick, Delicious, No Sugar Thermometers. My favourite Malteser Fudge recipe!


Malteser Fudge!

Prep Time
10 mins
Cook Time
1 min
Total Time
11 min

Ingredients
  • 397 g Condensed Milk (one tin)
  • 200 g Dark Chocolate
  • 200 g Milk Chocolate
  • 75 g Malt Powder (horlicks/ovaltine)
  • 75 g Icing Sugar
  • 200-300 g Maltesers (3 bags)
  • Metric - US Measurements


Instructions
  1. Line a tin with parchment paper – I use a 7×10″ Brownie Tin as it makes a nice depth of fudge!
  2. Put the Dark Chocolate, Milk Chocolate, and Condensed Milk into a heavy based saucepan – melt on a low heat, stiring often so that the chocolate doesn’t catch on the bottom and burn and so that all the ingredients mix together well.
  3. view more instructions @ janespatisserie.com

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