Gingerbread OREO Cookie Balls



These Gingerbread OREO Truffles are easy holiday treats that are great for Christmas parties, cookie exchanges, and gifting! Picture tutorial included!

Gingerbread OREO Cookie Balls

Prep Time: 1 hour 20 minutes
Total Time: 1 hour 20 minutes
Servings: 48 Cookie Balls

Ingredients
  • 8 ounces cream cheese softened
  • 36 Golden OREO Cookies finely crushed (about 3 cups)
  • 3 Tablespoons molasses
  • 2 teaspoons ground ginger
  • ½ teaspoon ground cinnamon
  • 16 ounces white chocolate or white candy coating melted
  • Decorative sprinkles


Instructions

MIX:
  • Mix cream cheese and cookie crumbs until blended. Add molasses, ginger, and cinnamon; mix until evenly distributed.


SHAPE:
  • Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted white chocolate and top with a decorative sprinkle (optional). Place in single layer in shallow waxed paper-lined pan.


REFRIGERATE:
  • Refrigerate 1 hour or until firm.


Nutrition
Serving: 1Truffle | Calories: 114kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 55mg | Potassium: 61mg | Sugar: 10g | Vitamin A: 1.3% | Vitamin C: 0.1% | Calcium: 2.8% | Iron: 1.8%

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