CHOCOLATE VALENTINE HEARTS

Easy to make, very beautiful and decadent. They are rich; a glass of milk with these is a must! I will be making these again and again. great taste (nice and fudgy). Easy to stamp into hearts, which turned out so adorable! I used a very small cutter so that the brownies are bite-sized. I omitted the ganache because I think they are chocolatey enough as it is, plus it eliminated a step and some time.


CHOCOLATE VALENTINE HEARTS


INGREDIENTS

BROWNIES
  • 1 cup (16 tablespoons) unsalted butter
  • 2 1/4 cups sugar
  • 1 1/4 cups Dutch-process cocoa
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 tablespoon vanilla extract
  • 4 large eggs
  • 1 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 2 cups chocolate chips
  • 1 teaspoon espresso powder

GANACHE DRIZZLE
  • 2/3 cup chocolate chips
  • 6 tablespoons heavy cream
  • 1/2 tablespoon light corn syrup

get more ingredients & instructions @ kingarthurflour.com

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