CHOCOLATE SALTED CARAMEL PRETZEL COOKIES

I made these this evening. Great recipe. Very tasty EXCEPT the caramels in the center. I used the Kraft caramels and cut them in half per the recipe. It’s not so bad when the cookies are piping hot, but after they’ve cooled the caramels return to hard and super chewy. I’m not a fan. I will definitely make these again but I will omit the carmels.

Chocolate cookies with a gooey caramel center, pretzel pieces, and a sprinkling of sea salt. These cookies are sweet and salty perfection! Have a glass of milk close by:)


CHOCOLATE SALTED CARAMEL PRETZEL COOKIES

yield: ABOUT 40 COOKIES
prep time: 15 MINUTES
cook time: 10 MINUTES

INGREDIENTS:
  • 2 1/2 cups all-purpose flour
  • 3/4 cup Dutch process cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 cup chopped pretzels
  • 1 cup semi-sweet chocolate chips
  • About 20 caramel candy squares, cut in half (I use Kraft caramels)
  • Sea salt, for sprinkling on cookies


DIRECTIONS:
  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside.
  2. In a medium bowl, whisk together flour, cocoa, baking soda, and sea salt.
  3. get full directions @ twopeasandtheirpod.com

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