I made this this year for my annual Christmas Cookie Days. Two days, me , a kitchen, and over a dozen recipes of cookies to whip out. This year I wanted to do a little more than cookies, and I love toffee, so I decided to try it. It came out perfect! My sister said “It’s like you didn’t make it, but that you bought it.” Yes, people it was that yummy. And, on top of the taste being super yummy it was super easy to do. I doubled my batch, but it came out… well, I could ask for it to come out any better. It is now a Christmas Cookie Day staple.


  • 1 cup whole raw almonds
  • 1 cup butter, cut into 1-inch cubes
  • 1 cup sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla
  • 2 cups milk chocolate chips
  • ¼ cup finely chopped pecans

get full instructions @ therecipecritic.com

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