GLUTEN-FREE CHOCOLATE CHIP COOKIE BARS

So good. I didn’t gave xanthum gum and used my own flour blend. The cream cheese is what made.


GLUTEN-FREE CHOCOLATE CHIP COOKIE BARS

Prep Time 10 mins
Cook Time 27 mins
Total Time 37 mins
Serves 24 bars

All the yummy flavor of my chewy gluten-free chocolate chip cookies in a much easier, quicker bar cookie form!

INGREDIENTS
  • 2 1/4 cups (~282 grams) good all-purpose gluten-free flour blend
  • 1/2 tsp. xanthan gum (omit if gf flour blend has xanthan or guar gum already)
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 ounces cream cheese, room temp
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 tsp. vanilla extract
  • 2 egg yolks (room temp)
  • 1 1/2 cups semi-sweet chocolate chips
  • 1/2 cup semi-sweet mini chocolate chips
  • 1/4 cup additional semi-sweet chocolate chips for topping if desired


get full directions @ mygluten-freekitchen.com

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