VEGAN GLUTEN FREE VANILLA CUPCAKES & ALLERGY AMULET

This recipe was make me so happy because my husband was ask me to make some desserts for him. I make this cupcake for my husband and my mom. This recipe was very easy to make and so healthy for my family because its a gluten free and worry about allergy. So nice and recomended!!


VEGAN GLUTEN FREE VANILLA CUPCAKES & ALLERGY AMULET

INGREDIENTS

Gluten Free Vanilla Cupcakes
  • 1 cup or 135g my own gluten free basic white flour blend
  • ⅓ cup or 74 g sugar
  • ¾ cup dairy free milk
  • 3 Tbsp oil
  • 1½ tsp vanilla extract
  • ½ vanilla bean
  • ½ tsp guar gum
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 1½ tsp fresh lemon juice

Dairy Free Vanilla Bean Frosting
  • 1¾ cups dairy free shortening
  • 4 cups powdered sugar
  • ¼ tsp lemon
  • ½ tsp vanilla extract
  • ½ vanilla bean
  • pinch of salt optional


INSTRUCTIONS
  1. Preheat oven for 20 minutes prior to baking at 325. Prepare cupcake tray with greased paper cupcake liners. See note*
  2. Combine all leavening ingredients (salt, baking powder, baking soda) in a small bowl and set aside.
  3. view more instructions @ petiteallergytreats.com

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