ONE BOWL CHOCOLATE CAKE

I have a similar chocolate go-to cake but it has no eggs or milk. It uses one cup more flour, one cup less sugar, 4 tsp bp and one baking soda, together with the same cocoa. Mix in same van ess, one cup oil, two cups hot water and 50ml vinegar. Beat till you get a froth, then bake in a tray that has been sprayed with cooking spray, and bake at 180 deg C for just 17 minutes to get fab gooey brownies, or 20 minutes for the most softest cake.

This One Bowl Chocolate Cake is nearly as easy to make as a boxed mix. This simple, classic recipe results in a perfect chocolate cake every time!


ONE BOWL CHOCOLATE CAKE

PREP TIME
5 MINUTES
COOK TIME
40 MINUTES
TOTAL TIME
45 MINUTES

INGREDIENTS

ONE BOWL CHOCOLATE CAKE

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 1 cup very hot water

EASY CHOCOLATE BUTTERMILK FROSTING

  • 1/2 cup 1 stick butter
  • 4 tablespoons cocoa powder
  • 6 tablespoons buttermilk
  • 1 teaspoon pure vanilla extract
  • 16 ounces 4 cups powdered sugar, or as needed to reach desired consistency
  • 1/2 cup finely chopped pecans or walnuts optional


get full instructions @ fromvalerieskitchen.com

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