Lemon Garlic Butter Shrimp with Asparagus

Made this tOnight with 1 lb of shrImp and it was out of this world!! I didnt have ITALIAN seasoning on hand so used trader joes 21 Gun salute seasoning… but followed the recipe exactly other than that. This is a gourmet dinner with just a few ingredients and whips up in no time! My husband is still raving as he’s washing the dishes!

Lemon Garlic Butter Shrimp with Asparagus

Course Main Course
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people


1.5 lbs medium raw shrimp peeled and deveined, tail-on or tail-off
2 tbsp butter
1 tbsp minced garlic
1 tsp italian seasoning
1/4 tsp onion powder
salt and pepper to taste
1/4 tsp smoked paprika or regular

1 tbsp butter
1 tbsp olive oil
1 lb asparagus
salt to taste

2 tbsp parsley
1/2 lemon juiced

  1. Place a large non-stick skillet with butter over medium heat. Once melted, add the shrimp. Season with salt and pepper (to taste). Allow to cook 1-2 minutes on one side.
  2. Add the minced garlic, italian seasoning, onion powder and smoked paprika. Stir to combine and flipping the shrimp to cook on the opposite side.
  3. visit Lemon Garlic Butter Shrimp with Asparagus @ withpeanutbutterontop.com for more instructions

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