Gingerbread Cake with Caramel Cream Cheese Buttercream

What a beautiful yummy looking cake and cupcakes! I love your cakes, Tieghan because they’re so real and not like too pretty to even cut it let alone eat it (this is meant to be a compliment, btw. I’ve been wanting to make a cake for a couple of weeks now, for a holiday cake and also to be able to use my beautiful cake stand for the first time (which I believe is exactly like yours! lol). You’re not cheesy at all. I love all the Christmas talks because I love this season too!


Gingerbread Cake with Caramel Cream Cheese Buttercream

This Caramel Cream Cheese Buttercream cake is a delicious Christmas treat 

 prep time 45 minutes
 cook time 30 minutes
 total time 1 hour 15 minutes
 calories 321 kcal

INGREDIENTS

  • 3 ¼ cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons ground ginger
  • 1 ½ teaspoons ground cinnamon
  • ¾ teaspoon nutmeg
  • ¾ teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 ½ cups hot water
  • 1 tablespoon baking soda
  • 2 (16 tablespoons) sticks Land O Lakes® European Style Salted Butter softened
  • 1 cup packed brown sugar light or dark
  • 1 1/3 cups molasses
  • 3 eggs at room temperature
  • gingerbread men/women gold sprinkles + rosemary, for decoration (optional)

CARAMEL FROSTING

  • 1 cup granulated sugar
  • 2 1/2 (20 tablespoons) sticks Land O Lakes® European Style Salted Butter softened
  • 3/4 cup heavy cream
  • 16 ounces cream cheese softened
  • 2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • gingerbread cookies for decorating


get full recipes @ halfbakedharvest.com

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