EGG ROLL SOUP

This Egg Roll Soup recipe brings together all of those irresistible egg roll flavors we love…in a soup!!  It’s quick and easy to make, and easy to customize with pork, chicken, or mushrooms (<– if you’d like to make it vegan).


EGG ROLL SOUP

TOTAL TIME: 35 MINS PREP TIME: 10 MINS MINS COOK TIME: 25 MINS

INGREDIENTS:

  • 1 pound ground pork (or see other alternatives below!)
  • 2 tablespoons olive oil
  • 1 medium white onion, peeled and diced
  • 2 medium carrots, peeled and diced
  • 3 cloves garlic, minced
  • 1 small green cabbage, chopped into bite-sized pieces
  • 6-8 cups chicken or vegetable stock
  • 2 teaspoons ground ginger
  • 1 teaspoon toasted sesame oil
  • optional toppings: toasted sesame seeds, thinly-sliced green onions, homemade fried egg roll wrappers** (or store-bought wonton strips)


get full recipes @ gimmesomeoven.com

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