EASY COOKIE DOUGH BROWNIES

As always, I love the addition of sprinkles on top 🙂 I’m all about sprinkles on my desserts. I’ve never made anything with actual cookie dough besides cookies but I’ve made a healthy chickpea ‘cookie dough’ dip – it was surprisingly delicious with graham crackers!


EASY COOKIE DOUGH BROWNIES

Serves: 24
INGREDIENTS

For the brownies

  • 250g unsalted butter
  • 350g brown sugar (light, dark or even caster sugar will work - use whatever you have or you prefer. Darker sugar will give fudgier more flavourful brownies).
  • 6 medium free range eggs
  • 1 tbsp vanilla bean paste
  • 1 tsp sea salt
  • 300g dark chocolate (I used Tesco everyday value)
  • 350g plain flour

For the cookie dough topping

  • 175g unsalted butter
  • 180g light brown sugar
  • 50g caster sugar
  • 300g plain flour
  • 350g chocolate chips or chunks
  • 10 tbsp whole milk (or use almond milk, coconut milk, etc)
  • 2 tbsp vanilla bean paste
  • 1 tsp sea salt


get the full instructions @ kerrycooks.com

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