Creamy Caramel Flan

First time making a flan and it was a hit! Perfect consistency! Not too wobbly or hard, not too sweet, just right. Husband loves it is flying off the fridge. Will definitely make it again. So easy to remember the recipe! <3 Love love love it!

Creamy Caramel Flan

  • 3/4 cup sugar
  • 1 package (8 ounces) cream cheese, softened
  • 5 large eggs
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk
  • 1 teaspoon vanilla extract

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