Caramel Apple Cheesecake Bars

I used this recipe twice, but instead of making bars I made it like a regular cheesecake in a spring-pan. I ended up having to cook it a bit longer but it ended up amazing the first time. (I made home-made caramel because it’s way cheaper) and the second time I overcooked the caramel so it ended up hardening into a block on top of the cheesecake and effectively ruining the experience.


Caramel Apple Cheesecake Bars

prep time: 10 MINS  cook time: 40 MINS

INGREDIENTS
Crust:

  • 2 cups all-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 1 cup 2 sticks butter softened
Cheesecake Filling:

  • 3 (8 ounce) packages cream cheese softened
  • 3/4 cup sugar , plus 2 tablespoons, divided
  • 3 large eggs
  • 1 1/2 teaspoons vanilla extract
Apples:

  • 3 Granny Smith apples , peeled, cored and finely chopped
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
Streusel Topping:

  • 1 cup firmly packed brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup quick cooking oats
  • 1/2 cup 1 stick butter softened
Drizzle:

  • 1/2 cup caramel topping for drizzling after baked


get full recipes @ the-girl-who-ate-everything.com

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