The Best New York-Style Cheesecake

This cheesecake was great to make! I made a cheesecake for the first time using this recipe as the basis for my food finals project. I made two just incase and they both came out perfectly! No crack on any of them. I followed the advice that CDPEFFER gave as well. All my classmates and the taste testers ate all the cheesecake before i was able to have a piece for myself. They were all raving about it, so i guess that means that it tasted great.

The Best New York-Style Cheesecake

For the Crust:

  • 2 cups graham crackers, pulsed into crumbs
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 7 tablespoons butter, melted
For the New York-Style Cheesecake:

  • 3 (8 ounce) packages cream cheese, very soft
  • 1 cup Full-Fat Sour Cream
  • 1 1/4 cups granulated sugar
  • 2 teaspoons pure vanilla extract
  • 3 large eggs + 2 egg yolks, at room temperature
  • 3 tablespoons all-purpose flour
  • 1/2 cup heavy cream
For the Fresh Strawberry Sauce:

  • 1 1/2 cups fresh strawberries, hulled and sliced
  • 1/4 cup sugar
  • 1 small lemon, zested

get the full instructions @

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