SALTED CARAMEL CHOCOLATE CAKE

I normally avoid recipes with packaged cake mixes, but you will NEVER know that one was used in this recipe. These were the best brownies I've ever made. I wondered if I was missing a liquid ingredient while mixing the batter, but the directions are correct. The batter is very thick and hard to stir, but that the way it is supposed to be. We had so many Christmas treats at work this year, but this was the most popular. The brownies are gooey. Don't cut them until they have completely cooled. I made them at night and cut them the next morning. If I had to describe these brownies in one word, it would be "decadent."


Salted Caramel Chocolate Cake

prep 1 hour, 1 min
cook 30 mins
total 1 hour, 31 mins


Ingredients
For the chocolate cake:
  • 2 cups granulated sugar
  • 1 cup light brown sugar, packed
  • 2 and 3/4 cups all-purpose flour (not packed!)
  • 1 and 1/2 cups unsweetened cocoa powder, sifted
  • 3 teaspoons baking soda
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/4 teaspoons salt
  • 3 large eggs + 2 large egg yolks, at room temperature
  • 1 and 1/2 cups full-fat sour cream
  • 1/3 cup whole milk
  • 3/4 cup vegetable oil (you may also sub in melted coconut oil)
  • 2 tablespoons vanilla extract
  • 1 and 1/2 cups hot water



Visit Salted Caramel Chocolate Cake @ bakerbynature.com for the complete recipes

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