Perfect Pumpkin Cheesecake

This is my new favorite fall dessert. Perfect mixture of pumpkin and cheesecake. I plan to make it for Thanksgiving this year. I did add nutmeg as well, since I love to put nutmeg on everything, but that was my only change.

Perfect Pumpkin Cheesecake

4 blocks of cream cheese (8oz), Softened
1 16oz can pumpkin puree
1 ¼ Cup Sugar
½ Cup Sour Cream
¼ Tablespoons Flour
2 Teaspoons Vanilla
4 eggs
2 Teaspoons Pumpkin Pie Spice
2 ½ Cups Graham Cracker Crumbs
1 Tablespoon Sugar
1 Teaspoon Cinnamon
½ Stick Butter (melted)

  1. In small bowl, mix together graham cracker crumbs, sugar, cinnamon and melted butter to form the crust. You'll want it mixed well enough that you can pinch it together and it holds its form.
  2. Press into the bottom of a springform pan and set aside.
  3. In large bowl, mix together cream cheese, sugar, sour cream and eggs until smooth.
  4. for more instructions visit Perfect Pumpkin Cheesecake @

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