KING ARTHUR FLOUR'S ORIGINAL CAKE PAN CAKE

This cake is so moist and dense! It was a great tasting cake, and practically foolproof. Don't worry about the thin consistency of the batter. This is made more like a pudding (lava) cake, and it WILL bake into a normally textured cake, just especially moist. Instead of 9 in. pans, I used a 13x9 and baked it for 45 minutes, and that worked beautifully, too.


KING ARTHUR FLOUR'S ORIGINAL CAKE PAN CAKE

INGREDIENTS
CAKE

  • 1 1/2 cups King Arthur Unbleached All-Purpose Flour or Gluten-Free Measure for Measure Flour
  • 1 cup sugar
  • 1/4 cup Dutch-process cocoa, natural cocoa, or Triple Cocoa Blend
  • 1/2 teaspoon salt
  • 1/2 teaspoon espresso powder, optional
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract, gluten-free if necessary
  • 1 tablespoon vinegar, cider or white
  • 1/3 cup vegetable oil
  • 1 cup cold water


visit
KING ARTHUR FLOUR'S ORIGINAL CAKE PAN CAKE @ kingarthurflour.com for the complete instructions

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