BEST BROWNIES EVER

These brownies are magnificent!!! I mean "melt in your mouth" and I didn't even make the frosting. I doubled the recipe and it still won't be enough. There are a few tips that will ensure your brownies are not cakey. I do not use a mixer because you can overmix your batter and whip too much air into the eggs. This makes your brownies have a cakey texture. Mix everything by hand in a bowl and lightly beat your eggs before adding them to the mixture. Gently stirring everything together makes them turn out better as opposed to franticly beating the mixture. Hope this helps, because I will NEVER buy brownie mix again.


Best Brownies Ever

Prep time 5 mins
Cook Time 30 mins
Time to Make It 35 mins

Ingredients

  • ½ cup + 2 tablespoons salted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ½ cup melted milk chocolate chips
  • ¾ cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • 1 cup milk chocolate chips


Visit Best Brownies Ever @ thestayathomechef.com for the complete instructions

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