NUTELLA STUFFED DOUBLE CHOCOLATE MUFFINS

I was eager to try something new and thought the combination of chocolate, cherries, and almond extract sounded delicious! I cut the recipe in half using the servings calculator. I tend to generously fill my cupcake pans so I got 5 tasty jumbo muffins. The recipe didn't specify the cherries, so I used maraschino cherries and 60% cacao chips in my muffins. I would make this recipe again!


NUTELLA STUFFED DOUBLE CHOCOLATE MUFFINS

PREP TIME: 10 MINSCOOK TIME: 17 MINSTOTAL TIME: 27 MINS
YIELDS: 12 MUFFINSCALORIES: 356 KCAL

INGREDIENTS

  • 2 and 1/2 cups plain/all-purpose flour 312g
  • 1/2 cup cocoa powder 50g
  • 3/4 cup caster/granulated sugar 170g
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips 175g
  • 1 large egg room temperature
  • 1 cup buttermilk* 240ml
  • 1/2 cup vegetable oil 100ml
  • 2 teaspoons vanilla extract
  • 12 - 24 teaspoons Nutella


visit NUTELLA STUFFED DOUBLE CHOCOLATE MUFFINS @ marshasbakingaddiction.com for all the complete instructions

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