BLOBBS

Great recipe! I make them all the time. I just do two things differently when I make them as jar mixes: use Domino Brownulated Sugar to avoid having the sugar get hard in the jar, and stick a small crumbled-up piece of wax paper in the top to avoid having the ingredients move around (since the recipe doesn't completely fill the jar.) I cover the top with a small piece of patterned cloth and tie with a ribbon, and you can't see the wax paper.


Blobbs

Prep Time: 20 Minutes
Cook Time: 15 Minutes
Total Time: 35 Minutes, plus at least 30 minutes to chill

Ingredients

  • 1 stick (1/2 cup) unsalted butter
  • 8 oz semi-sweet chocolate, chopped (see note)
  • 3 oz unsweetened chocolate, chopped
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1-1/4 cup sugar
  • 2 teaspoons vanilla extract
  • 12 oz chocolate chips (semi-sweet or milk chocolate both work well)
  • 1-1/4 cups pecans, coarsely chopped
  • 1 heaping cup walnuts, coarsely chopped


visit
Blobbs @ onceuponachef.com for all the recipes 

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