The BEST Chocolate Cake

This chocolate cake is phenomenal! I have been making this for about 2 years now for many, many different occasions, and it always gets rave reviews. I usually make the cake in regular cake pans, slice the cakes in half lengthwise, and spread seedless raspberry preserves on each cut half.

Then I place the layers back together and frost the cake sides, top, and between each cake with "Chocolate Fudge Buttercream Frosting" (also on this site). Chocolate doesn't get any better than this!

The BEST Chocolate Cake

For Chocolate Cake:

  • 1½ cup all-purpose flour
  • 2 cups sugar
  • ½ cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs
  • ½ cup butter on room temperature
  • 1 cup milk
  • 1 cup black coffee
  • ½ cup vegetable oil

For Frosting:

  • ½ cup unsalted butter
  • 2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup chocolate chips


For Chocolate Cake:

  1. Preheat oven to 350 F.
  2. Butter and flour 2 (8 inch) round cake pans and set aside.
  3. visit The BEST Chocolate Cake @ for the complete instructions

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