The Best Caramel Cake Recipe

Creamy and smooth, and absolutely decadent with homemade caramel. Make sure to bake the cheesecake in a water bath for that perfect texture. If you can manage not to eat it all at once, the individual slices freeze and defrost really nicely -- just make sure they're wrapped really well in plastic wrap and aluminum foil before freezing. 30-60 minutes out of the freezer, and a divine treat without all the prep!


The Best Caramel Cake Recipe

Ingredients
  • 1 cup butter softened
  • 3¼ cups cake flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2½ cups sugar
  • 2 teaspoons vanilla extract
  • 4 eggs room temperature
  • 1¼ cups milk I used whole milk

Visit The Best Caramel Cake Recipe @ bestrecipesfoodblogs.com for the complete instructions

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