MOIST HOMEMADE CHOCOLATE CUPCAKES

I've made this cake twice in the last week: once for my future in-laws and once for my family. It was SO easy and absolutely delicious. I don't drink coffee so I was a little worried it would taste like coffee, but it didn't. This cake was moist, not too rich and with a nice crumb. I served it with vanilla frozen yogurt and berries.


MOIST HOMEMADE CHOCOLATE CUPCAKES

INGREDIENTS:
CHOCOLATE CUPCAKES
  • 1 cup (130g) all purpose flour
  • 1 cups (207g) sugar
  • 6 tbsp (43g) Hershey’s Special Dark Cocoa powder*
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 large egg
  • 1/2 cup (120ml) buttermilk
  • 1/2 cup (120ml) vegetable oil
  • 3/4 tsp vanilla
  • 1/2 cup (120ml) hot water


Visit MOIST HOMEMADE CHOCOLATE CUPCAKES @ lifeloveandsugar.com for the complete recipes

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