Lemon Creme Crumb Bars

OH MY GODD!!! I made these this weekend and took some (not all) to my friends home. They are amazing. Very lemony without the extract and the zest. I will be making these on a regular basis. That is if my hips can stand it.

VERY easy to make. One suggestion... Line the pan with enough parchment to surround the bars. Once cooled you can lift the bars out with no breakage. You can pull the parchment away easily.

Lemon Creme Crumb Bars


  • 1 1/4 cups all-purpose flour
  • 1 1/4 cups old fashioned rolled oats
  • 1/2 tsp + 1/8 tsp salt*
  • 1/2 tsp baking soda
  • 1/2 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 3/4 cup unsalted butter , melted
  • 1 tsp vanilla extract
  • 1 (14 oz) can sweetened condensed milk
  • 1 Tbsp finely grated lemon zest
  • 1/3 cup fresh lemon juice
  • 2 large egg yolks
  • 1/2 tsp lemon extract


Visit Lemon Creme Crumb Bars @ dreamingindiy.com for full instructions

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