DOUBLE CHOCOLATE GANACHE AND RASPBERRY CHEESECAKE

Love it, love it, love it! Turned out dark, glossy, and delicious! Very easy to make and very good to eat. I used it as a topping for Chantal's New York Style Cheesecake. The only thing i did differently was to use semi-sweet chocolate chips not bittersweet. It didn't make the color lighter and it tasted sweeter. Great!



Double Chocolate Ganache and Raspberry Cheesecake

Visit Double Chocolate Ganache and Raspberry Cheesecake @ willcookforsmiles.com for complete instructions

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