BEST EVER MINI CHEESECAKE

These were PERFECT! I used a regular sized muffin tin and got about 16 cheesecakes. I also used graham crackers for the crust. (only needed about 1 cup of crumbs) I made half of these regualr and half chocolate (with a chocolate graham cracker crust) by adding 3 oz of melted dark chocolate chips to half of the batter.

They were so good I was afraid to try a regular one for fear of disappointment. But the regular ones were just as good. Baked about 17 minutes and then turned the oven off and left them in for another 30. No cracks and didn't fall at all. Topped with fresh sliced strawberries. They were a total hit and I will definitely make again!



Best Ever Mini Cheesecakes


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