GOOEY RED VELVET BROWNIE CAKE

I got compliments on this dessert at Christmas dinner. I followed the recipe exactly. Next time, I won't bother holding back the 1/4 cup batter, it was already marbling when I was spreading the cheesecake layer on top. The red velvet flavor was decadent and shined through. My son said that it is not like a brownie at all, but he still loved it. I will definitely make again.

Delicious! My family really liked it, but I could not serve it to company as planned. It was so gooey that it would not come out of the pan cleanly (even though more than one toothpick came out clean.) The edges of the brownie layer were done, but the middle was quite underdone.

I did not want to bake it longer, as the cheesecake layer looked just right. I had no issues with consistency of the batter as other reviewers mentioned. I will try this again, but next time I will try baking the brownie layer for 15 minutes before topping with the cheesecake layer.



GOOEY RED VELVET BROWNIE CAKE

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