Strawberry Cheesecake Pie (No Bake)

This turned out so delicious! My husband was raving about how good it was. The only change I made was that I used a graham cracker crust instead of a regular pie crust. Cheesecake always needs a graham cracker crust! I was unsure about how the strawberry glaze was going to be but it was fine! I will make this again, and soon! One important discovery, now that I have made this several times.

I couldn't figure out why the cheesecake filling was coming out lumpy. I figured out that you have to beat the softened cream cheese (I softened it on low in the microwave) and the sugar together FIRST before you add the lemon juice and the eggs. Otherwise you get lumpy bits of cream cheese in your filling, instead of it being a nice, smooth, creamy filling.

Strawberry Cheesecake Pie (No Bake)


1 prepared graham crust
8 oz cream cheese
1 tablespoon lemon juice
1 tsp lemon zest
¼ cup sugar
½ cup heavy cream

Strawberry Topping
4 cups strawberries, washed & halved
¼ cup sugar
½ cup water
1 tablespoon lemon juice
3 tablespoons strawberry Jell-O
2 tablespoons cornstarch

  • In a large bowl mix cream cheese, lemon juice, lemon zest and sugar until fluffy.
  • In a medium bowl beat heavy cream until stiff peaks form. Fold whipped cream into the cream cheese mixture and spread in a graham crust. Refrigerate 2 hours.
  • In a small saucepan combine all topping ingredients except strawberries. Bring to a boil over medium heat and let bubble 1 minute. Pour over strawberries and toss to coat. Arrange strawberries over cream cheese and refrigerate at least 4 hours.

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