OREO CHEESECAKE DOUGHNUTS

I made these for my husband's birthday and they were AWESOME. I added a tablespoon of vanilla extract and I dipped the oreos in melted butter before I put them in the cups. They cooked up just like a crust (which is just cookie and butter to start with). 20 minutes for delicious mini cheesecakes can't be beat!

I was seriously craving cheesecake last night but all I had was one package of cream cheese and some oreos. I halved the recipe to make 6 and since I had no patience to wait 3 hours for it to cool I stuck them in the freezer for a bit. I didn't bother with the cool whip or chocolate drizzle (since I planned on scarfing 3 before bed) and I still feel amazing. Easy to make and delicious!

OREO CHEESECAKE DOUGHNUTS
PREP TIME : 15 mins
COOK TIME : 20 mins
TOTAL TIME : 35 mins

INGREDIENTS

  • Package of original refrigerated biscuits (8 count)
  • About 30 oz bottle of vegetable oil for frying
  • 8 oz cream cheese
  • ¼ cup white granulated sugar
  • 2 Tbsp sour cream
  • 2 Tbsp heavy cream
  • ¾ cup powder sugar
  • 2½ Tbsp heavy cream
  • 10-12 Oreo cookies, finely chopped

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