M&M'S Christmas Cookie Bars

These are so good! To keep my hands from getting dough all over them, I used waxed paper to flatten the dough into the pan. This made it so much easier! The only problem I had with these bars was getting them out of the pan. I let them cool completely by putting them in the fridge, but for some reason, they did not want to come out of the pan. I will use a different pan next time.

We added a little less butter, and left the crushed peppermint out of the batter, but still put it on top.
Supurb! To tame the stickiness, flour your hands real good and mush the dough in the pan. Not to worry, no one will see the flour after baking and the chocolate has melted. These are amazing. My boss just went to 7th heaven after having one. THIS WAS AMAAAZING!!!!!!! so delicious!

M&M'S Christmas Cookie Bars


  • 2 sticks of butter, at room temperature
  • 1 cup of granulated sugar
  • 1 cup of firmly packed golden brown sugar
  • 3 large eggs
  • 1 1/2 teaspoons of pure vanilla extract
  • 3 cups of all-purpose flour
  • 3/4 teaspoon of baking soda
  • 3/4 teaspoon of salt
  • 1 1/2 cups of Christmas M&M's , plus more for topping
  • 1 cup of mini chocolate chips, plus more for topping
  • 1/2 cup of white chocolate chips

READ MORE >>> M&M'S Christmas Cookie Bars @ number-2-pencil.com

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