use 2 cups half and half, 4 cups milk, and 1 1/2 cup water instead of 6 1/2 cups water--this will make it creamier. Sometimes I double this recipe and pour everything back in the milk carton and refrigerate it as chocolate milk for my children. In that case, I use the whole gallon of milk rather than water (and no half and half or cream).

This cocoa was rich and delicious. I found that the sweetened condensed milk gave the drink just the right amount of sweetness and the recipe produced a nice large quantity of cocoa, good for when making this for more than just a couple of people. We spiked our cocoa with Bailey's, and spooned cool whip on top. So good...

Grinch Hot Chocolate


  • 2 Cups milk (I used Unsweetened Cashewmilk)
  • 4 Ounces white chocolate (chopped)
  • green food coloring
  • 1 teaspoon pure vanilla extract
  • 1 Tablespoon Peppermint Schnapps
  • 1 Tablespoon Vanilla Vodka
  • whipped topping


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