These reminded my husband of a cookie his late mom used to make him. He was so happy with this recipe. These are his new favorite :) I cooked them much longer than the recipe calls for and I added nonfat milk. When the oreo were nice and soft, I pressed the first half into the pan firmly, then after I added the chocolate I lightly pressed the oatmeal that goes on top into the chocolate. I had very minimal crumbling

These were sooo tasty. And ridiculously easy to make. Everybody loved them.  I made them with 1/2 teaspoon peppermint extract and they came out perfectly.

  • 20 Oreo cookies
  • 2 tablespoons unsalted butter, melted
  • 8 ounces cream cheese (regular or low-fat)
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4-1/2 teaspoon peppermint extract
  • 1 (8 ounce) container whipped topping (regular, light, or fat-free) *you can substitute about 3 cups freshly whipped cream, see note*
  • 1/2 cup mini chocolate chips
  • 1 (approx. 3.4 ounce) box instant chocolate pudding mix
  • 1 1/4 cups nonfat milk
  • 5-7 drops green food coloring
  • Additional mini chocolate chips or crushed cookies topping

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