Almond Coconut Cake

I love anything with coconut so this recipe was perfect! The cake turned out moist, fluffy and flavourful. The only thing I would change would be to add grated coconut in the cake. This cake is wonderful.Very easy to make and turns out very moist and delicious. It looked magnificent, very impressive. No one would ever guess how easy it was to make. I'll definitely be making this again. An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious

Just to clear up the confusion on the coconut cream vs. cream of coconut- Coconut cream is NOT sweet, it is called COCONUT CREAM, NOT cream of coconut. This product mixed with sweetened condensed milk is perfect and not too thick OR too sweet. IF you bought cream of coconut instead and mixed it with sweetened condensed milk it would be very sweet and very thick and probably ruin this cake. Coco Lopez and the brands found in the mixed drink section are incorrect for this recipe. Most stores carry all 3 kinds of canned cocnut product; coconut cream, coconut milk, and cream of coconut. The coconut cream is usually located in the Thai/Asian food section with the coconut milk. I did not use quite all of my cream mixture but I used most of it. I also drained some of the excess from the bottom of the pan out before it soaked it all up. Other than this I think the recipe is perfect as is, as long as you know the difference between the coconut products.

I made this cake for my husband and he thought it was INCREDIBLE! I took some in to work where it received raves.....will certainly make this one again and again

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